Seven Most Common Foods with GMO’s

Genetically Modified Organisms or GMOs were a technological invention that would allow for greater standardization and hence mass-produced cost savings for the food industry. Unfortunately for our health, GMO’s introduce atomic particles called free radicals into our bodies which can potentially cause a number of health problems. Corn, soy, yellow crooked-neck squash and zucchini, milk, canola, sugar beets, and alfalfa are the seven the seven most common foods that are frequently genetically modified.  http://www.huffingtonpost.com/builtlean/diet-and-nutrition_b_4323937.html?utm_hp_ref=healthy-living